Healthy eatingCashew nut and canellini bean tartineA toast topper that’s packed with proteinBy Denise PhillipsCook time: No cooking!
VeganHerby lemon bean salad with asparagus and pumpkin seedsCelebrate spring with this light and lovely vegetarian saladBy Denise PhillipsCook time: 20 minutes
ChocolateChocolate snacking cakeParev and vegan, this cake is a real crowd-pleaser, and the ultimate Shabbat dessertBy Edd KimberCook time: 35 - 45 minutes
Vegan recipePeanut butter choc chip cookiesGooey and indulgent – these are plant-based perfectionBy Philip KhouryCook time: 12 - 15 minutes
SoupsLemon and turmeric lentil soupThis zingy broth is a pop of colour and fresh flavoursBy Denise PhillipsCook time: 35 minutes
Orange recipeBlush orange, fennel and olive saladSimple, seasonal and full of juicy flavourBy Silvia Nacamulli
ChocolateNo bake fudgy chocolate logUtterly indulgent and perfect for Chanukah giftingBy Christina Soteriou
RecipeRoasted sweetcorn chatty chowderMark Mitzvah Day by sharing a batch of this delicious soupBy Adam NathanNovember 20, 2025 12:14Cook time: 45 minutes
RecipeChestnut, mushroom and butternut squash pieAll the flavours of autumn in this comforting and tasty vegan bakeBy Denise PhillipsNovember 3, 2025 10:32Cook time: 45 minutes
RecipeMuhammara with sour cherry and walnutThe Middle Eastern dip gets a glow up from the Bubala kitchenBy marc summersOctober 23, 2025 13:41Cook time: 20 minutes
RecipeSpiced roasted squash with pomegranate molasses and pistachiosThis fiesta of flavours and colours is an autumn party on your plateBy Christina SoteriouOctober 16, 2025 14:26Cook time: 45 minutes
RecipeGolden brown rice and lentils with sweet datesA fragrant twist on classic mejadra – this salad has it allBy Silvia NacamulliOctober 16, 2025 08:13Cook time: 45-50 minutes
RecipeHummus and mushroom basarThis delicious vegetarian version of a meaty classic will not disappointBy Fabienne Viner-LuzzatoOctober 16, 2025 07:22Cook time: 15 minutes + hummus prep
RecipeButternut, orzo, apricot and pistachio roastA showstopper vegetarian main course that’s packed with tasty flavoursBy Denise PhillipsOctober 13, 2025 18:54Cook time: 1 hour 10 minutes
RecipePisto-stuffed tomatoesA colourful, flavour-filled, vegetarian dish to celebrate SuccotBy José PizarroOctober 13, 2025 07:33Cook time: 45 minutes
RecipeCheap and cheerful – chickpea and sweet potato curryDora Hirsh – Sheffield JSoc, UJS Sabbatical Officer 2022/24By UJSSeptember 16, 2025 10:33Cook time: 50 minutes