Fattat hummus - crispy pita and chickpea salad
This salad makes great use of past-its-prime pita
Chickpea and root vegetable tagine
A hearty, budget-conscious winter warmer
Heartwarming Hlelem soup
Comforting, warming and packed with healthy pulses
Savoury pulled mushroom and tofu “brisket”
This vegan version of a traditional favourite really delivers on flavour
Recipe: Pomegranate lentil tabbouleh
Switch up simple salad ingredients with juicy pomegranate seeds, earthy lentils and buckets of fresh herbs
Five minute mug cake
Faster to make than your brew – the ultimate vegan fast pud
Roasted cauliflower with pomegranate rice
A show-stopping Veganuary main course
Recipe: Butternut squash rice and nut roast
Perfect for festive suppers in the succah
Recipe: Butternut, broccoli, barley and tahini salad
Super healthy, seasonal salad that's perfect for succah suppers
Twelve totally banging vegetarian and vegan Rosh Hashanah recipes
Every one is a winner - especially the parev desserts
Recipe: Smoky aubergine with tomatoes and chickpeas
A simple (and economical) vegan supper or light lunch that's packed with flavour
Recipe: Aubergine and olive stew (Caponata alla giudia)
A Sicilian classic recipe that's perfect for summer suppers - and next day's lunch
Recipe: Falafel, tahini and salad
Here's the secret to the perfect falafel - you'll want to make them on repeat
Recipe: Chocolate coconut cheesecake jars
Vegan, gluten free and super cute - what more can you ask for?
Recipe: Rainbow soba noodle salad
This colourful, fresh salad is easy to make and a joyful party on the plate
Recipe: Parsnip and carrot
The perfect party snack -because plant-based doesn't have to be boring
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